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SAKTHI 50 Gm Biryani Masala + 50 Gm Chicken Masala + 50 Gm Egg Kuruma Masala + 50 Gm Mutton Masala + 50 Gm Fish Fry Masala | South Indian Flavoured Premium Spices Blend Powder (Combo of 5)

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SAKTHI 50 Gm Biryani Masala + 50 Gm Chicken Masala + 50 Gm Egg Kuruma Masala + 50 Gm Mutton Masala + 50 Gm Fish Fry Masala | South Indian Flavoured Premium Spices Blend Powder (Combo of 5)
  • Ingredients: Dry Ginger, Garlic, Chilli, Corinder, Salt, Poppyseed, Aniseed, Clove, Cardamom,Onion,Cassia, Staranise, Nutmeg. Recipe: Fry 200g onion in 200g edible oil in a pressure cooker. Add 3 tomatoes, 200g curd, 1 spoon lemon juice, 50g Sakthi Briyani Masala, 1kg mutton or chicken or kg vegetables and fry for 10 minutes. Add necessary water, 1kg briyani rice, salt to taste, coriander/mint leaves and cook till whistle. After 20 minutes, tasty briyani is ready to serve..
  • Ingredients: Coriander, Chilll, Pepper, Garlic, Salt, Cumin, Cassla, Clove, Cardamom, Onion, Dry ginger, Cun Turmeric, Refined groundnutoll. Recipe: Fry chopped onion in edible oll. Add 1 kg Chicken pleces, 50g Sakthi Chicken Masala, coconut paste, salt to taste and water, Boil the contents for 30 minutes. Tasty Chicken gravy is ready to serve. Chicken fry also can be prepared using this masala. This masala can also be used to prepare vegetable gravies..
  • Ingredients: Coriander, pepper, chili, cashew, salt, cinnamon, aniseed, turmeric, cumin, cloves, garlic, ginger, refined peanut oil. Recipe: Boil 5 eggs, remove shell and make them into 10 pieces. Fry mustard in edible oil with 100g chopped onion, 2 green chilli, 3 tomatoes and curry leaf. Add 50g Sakthi Egg Kuruma Masala, 1 cup coconut paste, necessary salt and water. Add egg pieces and boll contents for 10 minutes. Now tasty Egg Kuruma is ready..
  • Ingredients: Coriander, chilli, pepper, cumin, aniseed, salt, Staranise, turmeric, poppy , clove, cassia, clove leaf, cardamom, curry leaf, mace, refined groundnut oil. Recipe: Fry mustard in edible oil with 100g chopped onion. Add 1 kg mutton, 50g Sakthi Mutton Masala, coconut paste, salt to taste and water. Boil the contents for 30 minutes. Garnish with coriander leaves. Tasty mutton gravy is now ready to serve. This masala can also be used to prepare vegetable gravies..
  • Ingredients: Chilli, Salt, Cumin, Garlic, Dry ginger, Aniseed, Cassia, Clove, Bengal gram dhall, Pepper. Recipe: Make a paste of 50g Sakthi Fish Fry Masala with water and lemon juice. Apply the paste on 1 kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries..
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