Pure Whitetail Marinade was made for sportsmen who love to cook as much as they love to hunt. Deliciously versatile, it can be used on any wild game your hunting trip has provided – even if you did your hunting at the grocery store. It’s excellent on elk and venison steaks, provides a fantastic beef jerky and deer jerky seasoning, and absolutely transforms lamb chops, pork chops, wild boar, bear, rabbit, duck, goose, pheasant, turkey, and chicken breasts into a mouthwatering meal. Use it on skirt steak, flank steak, carne asada, brisket, kabobs, hamburger meat, pork loin, beef ribs – even seafood! The possibilities are endless, so get creative! For extra flavor, combine Pure Whitetail Marinade with Pure Whitetail Seasoning and baste while cooking. Used together these create a bold wild game marinade that will transform your wild game meat, or any meat you have on hand, into a culinary masterpiece. Use Pure Whitetail Marinade at your next cookout and family and friends may just dub you “grill master” and ask you to keep producing delicious meat from your grill, smoker, or BBQ pit! Suggested marinade times: Venison/Elk Steaks: 4-6 hrs Deer Jerky (1/4” strips): 2+ hrs Duck/Goose Breast: Up to 24 hrs Beef Steak: 1 hr for 1” cut, add 15 min per 1/4" Pork Steak: Overnight Chicken Breast: 30-60 min Fish/Seafood: 15-30 min Ground Beef: Brush on Pork Loin: 3-4 hrs
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