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Two Brothers Farms A2 Cultured Ghee (Clarified Butter) 500 ml / 16 OZ /, Indigenous Gir Cow, Pasture Raised, Grass-fed, made traditionally in Small Batch from Curd
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About the item
A2 Gir Cow Cultured Ghee (Clarified Butter) is made using fresh cow milk. Our cows are of the Indigenous breed - GIR, native to India. The milk is brought to a boil, naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning. This white butter is then slow cooked over firewood to allow the milk solids to separate and result in pure ghee
- USP Handmade in small batches - Cultured A2 Ghee, this is not 'direct-cream ghee', but Ghee made using natural A2 yoghurt. The Cows are free-grazed and pasture raised on our certified farms - Two Brothers Farms is certified by ECOCERT.
- USP Handmade in small batches - Cultured A2 Ghee, this is not 'direct-cream ghee', but Ghee made using natural A2 yoghurt. The Cows are free-grazed and pasture raised on our certified farms - Two Brothers Farms is certified by ECOCERT.
- Benefits :Cultured Ghee made from A2 milk from the indigenous breed cows, has properties.Ghee aids digestion. It is high in butyric and builds gut . Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein when food is cooked in it. s A, E, K prevalent in ghee are vital for brain, skeletal and physical . Ghee, is especially recomme.
- Usage info : When it comes to ghee, the Indian Grandmas indeed knew best. Add a y dollop of ghee, each day to your main meals. The taste of warm Khichdi topped by spices tempered in Ghee is unmatched and one of those rare comfort foods that promise with rich taste. Perfect to make delicious pancakes for breakfast, pan fry eggs or simply sautee/stirfry your favourite veggies that are in season. Replace store-bought butter with Cultured Ghee to whip up the most creamy mashed potato.
- Specific storage info : Best stored away from direct sunlight..
- Important Info : This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches. Ingredients : A2 Cow milk (Indigenous breed Gir Cow), Natural starter culture.
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