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Tricolour Quinoa 2kg (Black, Red & White) by Hatton Hill - Certified

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Product ID: 48829490

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hatton hill organic

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Product description ------------------- Tricolour Quinoa by Hatton Hill . ally grown, harvested and dried in Bolivia. Packed in the UK. Quinoa is a naturally gluten-free seed used like a whole grain – like rice or couscous – in cooking. All three varieties in our tricolour mix – red, white and black – are native to South America and were a ste food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all. PURE, PREMIUM PRODUCT: Hatton Hill ’s tricolour quinoa is grown and harvested in the highlands of Bolivia, one of the areas in which it was first cultivated at least 5,000 years ago. Red quinoa has a nutty flavour whose slight bitterness is stronger than that of the white quinoa in this mix, and which contrasts with the earthier, slightly sweeter taste of the black quinoa. USES: Hatton Hill ’s tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It’s also a particularly pairable ingredient in salads – from green, leafy mixes through coleslaws, and more exotic creations such as various takes on traditional Thai som tham (green papaya salad) – soups, stews, gratins, pilafs, burgers and more, adding depth of flavour and an appealing colourful twist. MOTHER GRAIN: Named chisiya mama (mother grain) in the Quechua language of the Andes, quinoa has a rich tional profile. ✓ Vegetarian ✓ Vegan ✓ Naturally gluten-free ✓ Certified as by the UK’s Soil Association (licence no. DA22427). Ingredients: white quinoa, black quinoa and red quinoa. Ingredients ----------- white quinoa, black quinoa and red quinoa.

Quinoa is a naturally gluten-free seed used like a whole grain – like rice or couscous – in cooking. All three varieties in our tricolour mix – red, white and black – are native to South America and were a ste food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all..
PURE, PREMIUM PRODUCT: Hatton Hill ’s tricolour quinoa is grown and harvested in the highlands of Bolivia, one of the areas in which it was first cultivated at least 5,000 years ago. Red quinoa has a nutty flavour whose slight bitterness is stronger than that of the white quinoa in this mix, and which contrasts with the earthier, slightly sweeter taste of the black quinoa..
USES: Hatton Hill ’s tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It’s also a particularly pairable ingredient in salads – from green, leafy mixes through coleslaws, and more exotic creations such as various takes on traditional Thai som tham (green papaya salad) – soups, stews, gratins, pilafs, burgers and more, adding depth of flavour and an appealing colourful twist..
MOTHER GRAIN: Named chisiya mama (mother grain) in the Quechua language of the Andes, quinoa has a rich tional profile. Ingredients: white quinoa, black quinoa and red quinoa..
Certified as by the UK’s Soil Association (licence no. DA22427)..

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