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Description

The "Rolls Royce" of Sodium Alginate for Cooks Who Demand the Highest Quality Ingredients.
Created by Ferran Adria, The Inventor of the Spherification Process.
The Preferred Brand of Michelin 3-Star Chefs Around the World.
Packaged in Resealable Canister that is Truly a Work of Art.
Imported from Spain.

A natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc. Depending on the part of the algae that has been refined, the texture and Calcic reactivity of each alginate varies. For this reason, we have selected Algin as the ideal product for achieving spherification with guaranteed results.

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Texturas Algin by Ferran Adria [Sodium Alginate] (Molecular tronomy) - 500g/17.6oz

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